Savour Muskoka Culinary Experiences 2012 Farm Series Workshops are designed for absolutely everyone. You do not need to know much about farming or cooking, but you DO need to have the desire to learn, get your hands into it and enjoy yourself immensely! All classes run from 1pm - 4pm and include a delectable local foods tasting. $30 per person Winter Root Cellaring - Sunday, January 15th, 2012 Design, build and store your winter food. John Dixon of Sweet Grass Farms, Rosseau. Grow Micro-Greens - Sunday, January 29th, 2012 This is a wonderful food! Steve Bacon of Four Season Greens, Bracebridge Planning your Vegetable Garden - Sunday, February 12th, 2012 Plan so you're ready! Market Gardener Dianne Kretschmar or Grenville Farm (Location TBA) Maple Syrup Production - Sunday, March 25th, 2012 Learn how to tap, collect and process Maple sap. Art Robertson of Windy Acres Farm, Utterson To register for any of the above workshops please call 705-646-7118 or email admin@savourmuskoka.com